Ingredients
1 large ripe banana
Porridge oats, enough to bind the banana
(approx cup & half)
About half a cup of chopped dates
Method
- Preheat the oven to approx 200/180 fan
- Mash the banana up in a bowl
- Add porridge oats and dates, mix well. Add as much porridge oats as needed to bind together.
- Turn out onto a non stick baking tray, press the Oat slice down, it should be about 1cm thick.
- Place into oven on middle shelf for approx 15-20 minutes or until the edges start browning.
- Leave to cool for about 10 minutes before cutting into slices.
If you don’t want to use dates, you could try;
Chocolate chips
Sultanas
Mixed seeds
Cranberries
Ginger
Nuts
